INDULGE

Elegant. Delicious

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Indulge Menu

-Luxury 3 Course Menu –

Add canapes £10/pers

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Starter

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Poached King Prawn, Celeriac Puree, Smoked Bacon Jam & Carrot Crisp

or

Scallops in their Shell, Black Pudding & Smoked Bacon Crumb, Samphire, Roe & Milk Foam

or

Duck Breast, Spiced Orange & Butternut Squash Puree, Chicory & Salt Baked Beetroot Carpaccio

or

Pigeon & Foie Gras Terrine, Cherry Jam, Toasted Brioche

or

Seared Beef Fillet, Rocket & Pine Nuts Pesto, Parmesan Crisp

 

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Main

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Seared Sea Bream, Mussel & Clam Bouillabaisse, Saffron Potatoes, Rouille Crouton, Pea Shoot

or

Lamb Rack, Tomato & Chorizo Relish, Charred Cauliflower, Potato Puree, Minted Jus

or

Roasted Chicken Breast, Creamed Potato, Shitake Mushroom, Bacon & Chestnut, Café au Lait Sauce

or

Venison Fillet, Potato Pave topped with Herb Crumb, Asparagus Shavings, Blackberry & Chocolate Sauce

or

Gruyere Cheese Crusted Cod Supreme, Leek & Potato Velouté, Crispy Chickpea & Lemon Parsley Sauce

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Sides

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Artisan Bread with Crushed Crispy Parma Ham Butter

or

Duck Fat Roast Potato

or

Almond Tender-stem Broccoli

or

Honey, Orange & Coriander Glazed Carrots

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Dessert

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Vanilla Panna Cotta, Hazelnut Praline Crum, Rhubarb Puree & Ginger Stem

or

Raspberries & White Chocolate Mousse Martini

or

Deconstructed Eaton Mess, Passions Fruit Curd, Macarons

or

White Chocolate Cremeux, Saffron Poached Pear, Candied Orange

or

Caramel & Dark Chocolate Marquise, Honeycomb, Raspberry Sorbet

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