


INDULGE
Elegant. Delicious
Indulge Menu
-Luxury 3 Course Menu –
Add canapes £10/pers
Starter
Poached King Prawn, Celeriac Puree, Smoked Bacon Jam & Carrot Crisp
or
Scallops in their Shell, Black Pudding & Smoked Bacon Crumb, Samphire, Roe & Milk Foam
or
Duck Breast, Spiced Orange & Butternut Squash Puree, Chicory & Salt Baked Beetroot Carpaccio
or
Pigeon & Foie Gras Terrine, Cherry Jam, Toasted Brioche
or
Seared Beef Fillet, Rocket & Pine Nuts Pesto, Parmesan Crisp
Main
Seared Sea Bream, Mussel & Clam Bouillabaisse, Saffron Potatoes, Rouille Crouton, Pea Shoot
or
Lamb Rack, Tomato & Chorizo Relish, Charred Cauliflower, Potato Puree, Minted Jus
or
Roasted Chicken Breast, Creamed Potato, Shitake Mushroom, Bacon & Chestnut, Café au Lait Sauce
or
Venison Fillet, Potato Pave topped with Herb Crumb, Asparagus Shavings, Blackberry & Chocolate Sauce
or
Gruyere Cheese Crusted Cod Supreme, Leek & Potato Velouté, Crispy Chickpea & Lemon Parsley Sauce
Sides
Artisan Bread with Crushed Crispy Parma Ham Butter
or
Duck Fat Roast Potato
or
Almond Tender-stem Broccoli
or
Honey, Orange & Coriander Glazed Carrots
Dessert
Vanilla Panna Cotta, Hazelnut Praline Crum, Rhubarb Puree & Ginger Stem
or
Raspberries & White Chocolate Mousse Martini
or
Deconstructed Eaton Mess, Passions Fruit Curd, Macarons
or
White Chocolate Cremeux, Saffron Poached Pear, Candied Orange
or
Caramel & Dark Chocolate Marquise, Honeycomb, Raspberry Sorbet
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