VEGETARIAN & VEGAN

Fresh. Flavoursome. Light

 

Vegetarian & Vegan Menu

-in addition to all Core Menus

 

 

Starter

 

Roasted Artichoke & Black Olive Bruschetta, Green Olive Tapenade, Smoked Garlic Aioli & Vegan Cheese Shavings (Ve)

 

Salt Baked Beetroot, Miso Glazed Squash, Vegan Feta Mousse, Pickled Red Onions, Crispy Chickpeas & Rosemary Flatbread (Ve)

 

Saffron & Lemon Risotto, Chives Butter, Crispy Carrot (V)

 

Vegetables Tempura Basket, Japanese Yakiniku Dipping Sauce  (Ve)

 

Crispy Pea & Mint Fritters, Pico de Gallo Salsa, Whipped Avocado & Olive Oil ‘Butter’ & Pea Puree (Ve)

 

Main

 

Buffalo Tomato, Basil, Vegan Hard Cheese & Panko Crust, Roasted Cauliflower Florets, White Wine Butter Bean and Shallot Stew, Lightly Charred Gem Lettuce & Spinach puree (Ve)

 

Butternut Squash Tagine, Tabbouleh, Warm Flat Bread, Pomegranate & Coriander Lime Dressing (Ve)

 

Beetroot and Fennel Galette, Sweet Potato and Lime Velouté,

 Dukkah Crust, Sauteed Peas (V)

 

Harissa Cauliflower Steak, Golden Pomme de Terre, Ratatouille (Ve)

 

Potato gnocchi, Wild Mushroom, Fricassee, Cheese & Pea Foam (V)

 

 

Dessert

 

 

Fruit & Granola Crumble, Vegan Creme Anglaise (Ve)

 

White Chocolate & Raspberries Cheesecake(V)

 

Vegetarian Cheeses, Crackers, Grapes, Fig Confit (V)

 

Maple Roasted Pineapple, Honey & Pink Peppercorn Sauce, Sorbet (Ve)

 

Roasted Nectarine, Exotic Fruit Sorbet, Coconut Cream & Rum Sauce (Ve)