In the Press
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Drawing on his 25 years experience on
cruise ships, London restaurants, Scottish estates and high profile family homes,
Marcel ranks above the average
Simplicity and perfectly balanced dishes are at the forefront of his mind whether he is using classic techniques or innovative twists on renowned dishes and he is offering
an outstanding range of
Services & Menus
for a variety of events.
He is determined to create a unique dining experience for his customers and no details will be overlooked in the process.
Check some of his sample menus
GET IN TOUCH
to start tailoring your experience.
MEET THE CHEF
"Farm to Table & not overly-complicated food"