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Elegant & Delicious

3 Course Menu

from £70/pp, based on a 10 guests booking

Includes complimentary Canapes



Seed Crusted Duck Breast, Roasted Plums & Rocket Salad, Aged Balsamic & Blackberry Salsa


Grilled Mackerel, Horseradish & Chive Potato Salad, Pickled Onion & Beetroot Emulsion


Smoked Chicken & Truffle Roulade rolled in Pistachios, Peperonata, Cress Salad & Basil Oil


Smoked Salmon & Crab layered Verrine, Cucumber, Crème Fraiche and Dill Citrus Dressing


Carpaccio of Seared Beef Fillet, Caper Vinaigrette, Italian Hard Cheese Shavings, Toasted Pink Peppercorn


King Prawn Cocktail, Faux Caviar, Crackers

Poached King Prawn, Celeriac Puree, Smoked Bacon Jam & Carrot Crisp


Scallops in their Shell, Black Pudding & Smoked Bacon Crumb, Samphire, Roe & Milk Foam


Duck Breast, Spiced Orange & Butternut Squash Puree, Chicory & Salt Baked Beetroot Carpaccio


Duck & Marnier Parfait, Cherry Jam, Toasted Brioche


Seared Beef Fillet, Rocket & Pine Nuts Pesto, Parmesan Crisp




Pan Fried Sea Bass, Saffron Potatoes, Charred Asparagus, Shrimp Beurre Blanc


Rosemary Roast Breast of Chicken, Potato Gratin, Caramelised White Onion & Sage Puree, Greens, Thyme Red Wine Jus


Salmon Fillet, Charred Tender-stem Broccoli, Sautéed New Potatoes, Dill and Mustard White Wine Sauce.


Braised Shoulder of Lamb, Ratatouille, Garlic Mash, Minted Braising Jus


Cod Supreme, Black Olive & Caper Crust, Golden Pomme de Terre, Lemon Butter Sauce, Buttered Kale


Rib Eye Steak, Sweet Potato Mash, Crispy Leek, Red Wine Jus


Duck Magret, Citrus & Coconut Squash Cream, Cumin Roasted Carrots, Courgette Ribbons & Sesame

Seared Sea Bream, Mussel & Clam Bouillabaisse, Saffron Potatoes, Rouille Crouton, Pea Shoot

Lamb Rack, Tomato & Chorizo Relish, Charred Cauliflower, Potato Puree, Minted Jus


Roasted Chicken Breast, Creamed Potato, Shitake Mushroom, Bacon & Chestnut, Café au Lait Sauce

Gruyere Cheese Crusted Cod Supreme, Leek & Potato Velouté, Crispy Chickpea & Lemon Parsley Sauce




Sticky Date Pudding, Toffee Sauce & Vanilla Ice Cream


Fruit & Granola Crumble, Creme Anglaise


White Chocolate & Raspberries Cheesecake


Dark Chocolate Mousse, Ginger Biscuit & Nut crumb


Vanilla Crème Brûlée, Shortbread Biscuit


Pistachio Panna Cotta, Salted Pistachios, Mint and Berries Salsa


Artisan Cheeses, Crackers, Grapes, Fig Confit


Vanilla Panna Cotta, Hazelnut Praline Crum, Rhubarb Puree & Ginger Stem


Raspberries & White Chocolate Mousse Martini


Deconstructed Eaton Mess, Passions Fruit Curd, Macarons


White Chocolate Cremeux, Saffron Poached Pear, Candied Orange


Caramel & Dark Chocolate Marquise, Honeycomb, Raspberry Sorbet

Seafood Dish

Enhanced Package also grants Access to
Basic Menus


Feel free to choose any of the Basic Menus

Private Chef-Marcel, private chef hire, private chef near me, catering service, dining experience chef
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