3 Course Menu

from £75/pp, based on a 10 guests booking

+£25/pp for groups of 6-9 guests

Includes complimentary Canapes and Palate Cleanser

Starter

 

Seed Crusted Duck Breast, Roasted Plums & Rocket Salad, Aged Balsamic & Blackberry Salsa

 

Grilled Mackerel, Horseradish & Chive Potato Salad, Pickled Onion & Beetroot Emulsion

 

Smoked Chicken & Truffle Roulade rolled in Pistachios, Peperonata, Cress Salad & Basil Oil

 

Smoked Salmon & Crab layered Verrine, Cucumber, Crème Fraiche and Dill Citrus Dressing

 

Carpaccio of Seared Beef Fillet, Caper Vinaigrette, Italian Hard Cheese Shavings, Toasted Pink Peppercorn

 

King Prawn Cocktail, Faux Caviar, Crackers

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Poached King Prawn, Celeriac Puree, Smoked Bacon Jam & Carrot Crisp

 

Scallops in their Shell, Black Pudding & Smoked Bacon Crumb, Samphire, Roe & Milk Foam

 

Duck Breast, Spiced Orange & Butternut Squash Puree, Chicory & Salt Baked Beetroot Carpaccio

 

Duck & Marnier Parfait, Cherry Jam, Toasted Brioche

 

Seared Beef Fillet, Rocket & Pine Nuts Pesto, Parmesan Crisp

 

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Main

 

Pan Fried Sea Bass, Saffron Potatoes, Charred Asparagus, Shrimp Beurre Blanc

 

Rosemary Roast Breast of Chicken, Potato Gratin, Caramelised White Onion & Sage Puree, Greens, Thyme Red Wine Jus

 

Salmon Fillet, Charred Tender-stem Broccoli, Sautéed New Potatoes, Dill and Mustard White Wine Sauce.

 

Braised Shoulder of Lamb, Ratatouille, Garlic Mash, Minted Braising Jus

 

Cod Supreme, Black Olive & Caper Crust, Golden Pomme de Terre, Lemon Butter Sauce, Buttered Kale

 

Rib Eye Steak, Sweet Potato Mash, Crispy Leek, Red Wine Jus

 

Duck Magret, Citrus & Coconut Squash Cream, Cumin Roasted Carrots, Courgette Ribbons & Sesame

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Seared Sea Bream, Mussel & Clam Bouillabaisse, Saffron Potatoes, Rouille Crouton, Pea Shoot

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Lamb Rack, Tomato & Chorizo Relish, Charred Cauliflower, Potato Puree, Minted Jus

 

Roasted Chicken Breast, Creamed Potato, Shitake Mushroom, Bacon & Chestnut, Café au Lait Sauce

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Gruyere Cheese Crusted Cod Supreme, Leek & Potato Velouté, Crispy Chickpea & Lemon Parsley Sauce

 

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Dessert

 

Sticky Date Pudding, Toffee Sauce & Vanilla Ice Cream

 

Fruit & Granola Crumble, Creme Anglaise

 

White Chocolate & Raspberries Cheesecake

 

Dark Chocolate Mousse, Ginger Biscuit & Nut crumb

 

Vanilla Crème Brûlée, Shortbread Biscuit

 

Pistachio Panna Cotta, Salted Pistachios, Mint and Berries Salsa

 

Artisan Cheeses, Crackers, Grapes, Fig Confit

 

Vanilla Panna Cotta, Hazelnut Praline Crum, Rhubarb Puree & Ginger Stem

 

Raspberries & White Chocolate Mousse Martini

 

Deconstructed Eaton Mess, Passions Fruit Curd, Macarons

 

White Chocolate Cremeux, Saffron Poached Pear, Candied Orange

 

Caramel & Dark Chocolate Marquise, Honeycomb, Raspberry Sorbet