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Refined Flavours & Presentation

DELUXE PACKAGE MENUS

9 Course Tasting Menu

from £125/pp, based on a 10 guests booking

Includes complimentary Canapes & Petit Fours

Chef’s Surprise Amuse Bouche

 

Appetizer

Beef Fillet Tartare, Royal Oscietra Caviar, Bloody Mary Ketchup, Quail Egg

or

Beetroot Tartare, Black Lentil Caviar, Bloody Mary Ketchup, Quail Egg(v)

 

Soup

Wild Mushrooms Cappuccino, Parmesan & Truffle Foam, Cep Powder (v)

 

Salad

Warm Goats Cheese Croquette, Tomato & Caper Vinaigrette, Micro Herb Salad(v)

 

Fish

Beet & Gin Cured Salmon, Roasted Beetroot, Fennel Gel, Red Beetroot Dust, Pickled Cucumber & Juniper Oil

or

Beet & Gin Cured Tofu, Roasted Beetroot, Fennel Gel, Red Beetroot Dust, Pickled Cucumber & Juniper Oil (V)

 

Palate Cleanser

Pineapple & Pear Granita, Peach & Basil Salsa (v)

 

Main

Best end of Lamb, Smoked Bacon Pea & Parmesan Crust, Truffle Celeriac Puree, Roasted Heritage Carrots, Barolo Jus

or

Harissa Roasted Aubergine, Truffle Celeriac Puree, Pistachio Crusted Mushroom Ragu Filo Pie, Pepper Ajvar, Petit Pois (V)

 

Pre-dessert

Passion Fruit Curd Mini Brûlée Tart, Clotted Cream

 

Dessert

Dark Chocolate Delice, Honeycomb, Caramelised Biscuit Soil

Cavier
Seared Scallops

7 Course Tasting Menu

from£115/pp, based on a 10 guests booking

Includes complimentary Canapes & Petit Fours

Amuse-Bouche

Oyster with Champagne Mignonette

or

Watermelon Gazpacho with Feta Crumble (V)

 

Appetizer

Seared Scallops with Truffle Foam and Pea Puree

or

Heirloom Tomato Tartare with Avocado and Balsamic Reduction (V)

 

Soup

Lobster Bisque with Cognac Cream

or

Wild Mushroom Velouté with Truffle Oil (V)

 

Palate Cleanser

Citrus Sorbet with Mint Infusion (V)

 

Fish

Pan-Seared Stone Bass with Lemon Beurre Blanc 

or

Pan-Seared Celeriac with Lemon Beurre Blanc

 

Main 

Filet Mignon with Red Wine Reduction, Potato Gratin and Asparagus

or

Spinach and Ricotta Raviolo, Candied Pecan , Sage Beurre Noisette (V)

 

Dessert

Dark Chocolate Fondant, Biscoff & Orange Soil, Clotted Cream Ice Cream

5 Course Tasting Menu

from£115/pp, based on a 10 guests booking

Includes complimentary Canapes & Petit Fours

Amuse-Bouche

Prosciutto-Wrapped Asparagus, Poached Duck Egg , Hollandaise & Balsamic 

or

Grilled Peach, Burrata, Lemon Crème Fraiche, Olive Oil (V)

 

Appetizer

Beef Carpaccio with Arugula, Parmesan and Truffle Oil

or

Stuffed Portobello Mushrooms with Spinach and Goat Cheese (V)

 

Soup

French Onion Soup with Gruyère Crouton

or

Tomato Basil Bisque with Vegetarian Parmesan Crisps (V)

 

Main Course

Pan-Seared Duck Breast with Cherry Port Wine Reduction, Sweet Potato Puree &

Heritage Carrots rolled in Cocoa & Smoked Bacon Crumbs

or

Pan-Seared Aubergine with Cherry Port Wine Reduction, Sweet Potato Puree &

Heritage Carrots rolled in Cocoa & Chestnut Crumbs (v)

 

Dessert

Poached Pear in Red Wine with Vanilla Bean Ice Cream (V)

Deluxe Package grants Access to All Menus

PREMIUM PACKAGE MENUS

Feel free to choose any of the Premium Menus

ENHANCED PACKAGE MENUS

Feel free to choose any of the Enhanced Menus

BASIC PACKAGE  MENUS

Feel free to choose any of the Basic Menus

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