
3 Course Modern European
from £65/pp based on a 10 guests booking
+£25/pp for groups of 6-9 guests
MENU AVAILABLE BASED ON LOCATION
Add Canapes - £10/pp
Starter
Sriracha Chicken Skewers, Grilled Lemon, Rocket and Harissa Mayo
Thyme & Honey Baked Camembert, Onion Jam, Crusty Bread (v)
Coarse Chicken Liver Pate, Sourdough Toast & Red Wine Onion Chutney
Charred Mackerel, Chives & Crème Fraiche Potato Salad, Pickled Onion
Sea Food Platter: Salt & Pepper Squid, Tempura King Prawns with Mary Rose Sauce, Salmon Cream Cheese Roulade, Capers, Pickled Onion, Lemon Dill Dressing
Main
Half Roast Chicken & Red Wine Jus
Pan-Seared Sea Bass Fillets & Lemon Butter Sauce
Wild Mushroom & Cherry Tomato Tagliatelle, Garlic Cream Sauce & Parmesan Shavings (V)
Duo of Lamb: Lamb Rump and a Mini Hearty Shepherd’s Pie, Minted Jus
all served with sides of Duck Fat Roast Potato, Charred Tender Stem Broccoli & Honey and Cumin Roasted Carrots
Dessert
Rich Cheesecake with Berries Salsa
Apple Pie, Vanilla Crème Anglaise
Double Chocolate Brownie, Vanilla Ice Cream
Sticky Toffee Pudding, Salted Toffee Sauce & Custard


3 Course Italian Menu
from £60/pp based on a 10 guests booking
+£25/pp for groups of 6-9 guests
Add Canapes - £10/pp
Starter
Burrata
With Roasted Nectarines, Pesto Salad, Focaccia Crisps (v)
or
Chicken Caesar Salad
With Smoked Bacon, Anchovies, Croutons & Parmesan
or
Antipasto Platter
Selection of Italian Cured Meats & Cheeses served with Olives, Balsamico & Olive Oil & Caper Butter
Main Course
Pollo alla Siciliana
Chicken Breast cooked in Marsala Tomato Sauce & served with a side of Grilled Vegetables and Creamy Potato Puree
or
Seabass Tagliatelle Carbonara
Pasta in a White Wine creamy Sauce with Spinach and Smoked Bacon topped with a pan-fried Sea Bass Fillet
or
Melanzana Parmigiana (Ve)
Aubergine baked in a Tomato Garlic & Herb sauce, topped with a Vegan Parmesan Crust & served with a side of Grilled Vegetables and Creamy Potato Puree
Dessert
Tiramisu
Italian sponge soaked in coffee & Amaretto, topped with Mascarpone & Chocolate
or
Panna Cotta
Creamy & soft set served with Raspberry & Pistachios
3 Course Spanish Menu
from £60/pp, based on a 10 guests booking
+£25/pp for groups of 6-9 guests
Add Canapes - £10/pp
Starter
Paprika Baked King Prawns & Chorizo, Romesco Sauce & Garlic Toast
or
Roasted Paprika Cauliflower & Parsnip, Romesco Sauce, Garlic Toast (v)
or
Tapas Tres Tempos: A trio of tantalizing tapas, each telling a flavourful tale – Patatas Bravas bravado, Gambas al Ajillo elegance and Croquetas de Jamón
Main Course
Baked Cod Fillet, Almond & Hazelnut Crust, Fried Potato, Lemon Roasted Courgette, Red Pepper Pisto
or
Charred Hispi Cabbage, Almond & Hazelnut Crust, Fried Potato, Lemon Roasted Courgette Red Pepper Pisto (v)
or
Paella Pasión: Saffron-infused rice with chorizo, succulent seafood and tender chicken
Dessert
Caramel Torrijas, Berries, Vanilla Cream
or
Churros, Cinnamon Sugar, Saled Toffee Drizzle


3 Course Thai Menu
from £60/pp, based on a 10 guests booking
+£25/pp for groups of 6-9 guests
Add Canapes - £10/pp
Starter
Red Thai Chicken Skewers, Satay Dipping Sauce, Asian Slaw
or
Thai Seared Aubergine & Courgette Skewers, Satay Dipping Sauce, Asian Slaw (v)
Main Course
King Prawn & Chicken Pad Thai, Beansprouts, Spring Onion, Crushed Peanuts & Coriander
or
Sweet Pepper, Squash & Cashew Pad Thai, Beansprouts, Spring Onion, Crushed Peanuts & Coriander (v)
Dessert
Coconut Crème Brûlée, White Chocolate Crumb, Fresh Mango (v)
or
Exotic Fruit Salad, Thai Basil Syrup (v)
3 Course Pan Asian Menu
from £60/pp, based on a 10 guests booking
+£25/pp for groups of 6-9 guests
Add Canapes - £10/pp
Starters
Prawn or Vegetable Tempura
Crispy & lightly coated in a delicate tempura batter, served with a tangy soy dipping sauce and a side of mixed greens
or
Chicken Satay
Tender skewered chicken marinated in a flavourful blend of Asian spices, grilled to perfection, and served with a peanut sauce and cucumber relish
or
Crispy Tofu Lettuce Wraps (V)
Crispy tofu cubes sautéed with water chestnuts, mushrooms, and Asian spices, served with fresh lettuce leaves for wrapping and a savoury soy dipping sauce
Main Courses
Thai Green Curry with Prawn
Succulent prawns cooked in a fragrant Thai green curry sauce, infused with lemongrass, kaffir lime leaves, coconut milk, and served with steamed jasmine rice
or
Teriyaki Glazed Chicken
Grilled chicken breast glazed with a sweet and savoury teriyaki sauce, accompanied by stir-fried vegetables and steamed jasmine rice
or
Vegetable Pad Thai (V)
Rice noodles stir-fried with a medley of fresh vegetables, tofu, bean sprouts, and peanuts, tossed in a tangy tamarind sauce, garnished with cilantro and lime
Desserts
Mango Sticky Rice
Traditional Thai dessert featuring sweet sticky rice topped with fresh mango slices and drizzled with a rich coconut sauce
or
Matcha Green Tea Mousse
Light and creamy matcha-infused mousse served with a delicate almond tuille and fresh berries
or
Coconut Pandan Panna Cotta


3 Course Peruvian Menu
from £60/pp, based on a 10 guests booking
+£25/pp for groups of 6-9 guests
Add Canapes - £10/pp
Apetizers
Cevice
Thinly Sliced Fresh Fish marinated in Citrus & Spices and served with Micro Herb & Quinoa Salad
Papa A La Huancaína (V, Ve)
Potatoes in Aji Amarillo spicy sauce with Olives & Egg
Chupe de Camarones
Prawn Stew with Peppers Corn, Peas & Spices
Starter
Anticuchos
Skewered slices of grilled Chicken or Beef Bavette or Aubergine (Ve)
Marinated in Panca Pepper & Herbs and Served with Chimichurri Sauce
Main
Chicharon
Pork Belly marinated in aromatic herbs & served with charred Sweet Corn, Sweet Potato & Salsa Criolla
Quinotto (V, Ve)
Andean Quinoa Risotto with Aji Amarillo Pepper, fried Vegan Cheese and Asparagus
Dessert
Picarones (V, Ve)
Pumpkin & Sweet Potato Fritters with Honey & Dark Palm Sugar Syrup
Mexican Sharing Menu
min 15 guest
from £60/pp
All menu items are included in the pricing, which varies based on the number of attendees and event location.
Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge
Tacos al Pastor:
Thinly sliced marinated pork, served in corn tortillas with pineapple, cilantro, and onions. Accompanied by a side of spicy salsa
Enchiladas Suizas:
Rolled corn tortillas filled with shredded chicken, topped with a creamy tomatillo sauce, melted Swiss cheese, and a dollop of sour cream. Served with Mexican rice and black beans
Chiles Rellenos (Ve):
Poblano peppers stuffed with a savory mixture of quinoa, black beans, corn, and cheese. Lightly battered and fried, then smothered in a rich tomato sauce. Served with Mexican rice and a side of guacamole
Carne Asada Tostadas:
Grilled marinated flank steak served on crispy corn tortillas, topped with refried beans, shredded lettuce, diced tomatoes, and crumbled queso fresco. Drizzled with lime crema
Cochinita Pibil:
Achiote-marinated pork slow-cooked until tender, served in tacos with pickled red onions and habanero salsa. Accompanied by a side of black beans
Elote (Mexican Street Corn):
Grilled corn on the cob slathered in a mixture of mayo, cotija cheese, chili powder, and lime juice. Sprinkled with cilantro and served with lime wedges
Grilled Watermelon & Tajin Salad (Ve):
Grilled pieces of watermelon in a blend of mild chili, lime and sea salt dressing
Mango Avocado Salad:
Fresh mango and avocado slices tossed with mixed greens, red onions, and pepitas. Drizzled with a tangy chili-lime dressing
Arroz Verde (Green Rice):
Fragrant rice cooked with a blend of cilantro, spinach, and green chilies. Served as a flavorful side dish
Papas con Chorizo:
Crispy potatoes sautéed with spicy Mexican chorizo, onions, and peppers. Garnished with chopped cilantro and served with warm tortillas
Tres Leches Cake:
Moist sponge cake soaked in a combination of evaporated milk, sweetened condensed milk, and heavy cream. Topped with whipped cream and a sprinkle of cinnamon.
Churros with Chocolate Dipping Sauce:
Crispy fried dough pastries coated in cinnamon sugar, served with a side of rich chocolate sauce for dipping.
Flan:
Creamy caramel custard with a smooth texture, drizzled with caramel sauce and garnished with a mint leaf.


Meze Sharing Menu
min 15 guests
from £60/pp
All menu items are included in the pricing, which varies based on the number of attendees and event location.
Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge
Hummus
Creamy chickpea dip served with a drizzle of olive oil and a sprinkle of paprika (v)
Baba Ganoush
Smoky roasted eggplant dip with tahini, garlic, and lemon juice
Dolma
Grape leaves filled with a mixture of rice, pine nuts, and fresh herbs (v)
Muhammara
Red pepper and walnut dip with garlic, olive oil & pomegranate molasses (v)
Chicken Souvlaki
Grilled marinated chicken skewers served with tzatziki sauce
Beef Kofta
Grilled beef patties mixed with spices
Keftedes
Mediterranean-spiced lamb meatballs served with a mint yogurt dipping sauce
Grilled Shrimp
Skewered and served with lemon and garlic dressing
Sujuk
Sliced spicy sausage served in a warm pita or flatbread with a dollop of yogurt
Greek Salad
Peppers, vine tomato, red onion, Kalamata olives, barrel aged feta, olive oil & oregano
Warm Pita Bread
Freshly grilled
Baklava
Layers of phyllo pastry filled with chopped nuts and sweetened with honey or syrup
Roz Bel Laban
Honey and cinnamon rice pudding with pistachios
Tapas Sharing Menu
min 15 guests
from £60/pp
All menu items are included in the pricing, which varies based on the number of attendees and event location.
Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge
Garlicky King Prawns with Olive Oil and Lemon
Open Faced Crab Empanadas
Slow Cooked Beef with Olives & Peppers
Smoked Chicken and Serrano Ham Croquettes
Chorizo filled Dates wrapped in Bacon
Pincho Pork Belly with Sherry Glaze
King Berenjenas Fritas with Goats Cheese and Honey
Vegetables Tortilla (v)
Patatas Bravas with Smoky Aioli (v)
Pan con Tomate (v)
Salt & Pepper Squid
Prawn and Chorizo Flatbread
Toast Bites with Prosciutto & Manchego


BBQ Menu
30+ guests- from £50/pp
20-29 guests- from £65/pp
Number of items are included in the pricing as shown. Cost varies based on the number of attendees and event location.
Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge
Main Option
Please choose 3- extra choice @ £5/pp
Lamb Kofta Kebabs
Mini Burgers in a Brioche Bun
Boar & Pork Hot Dogs
King Prawns & Chorizo Skewers
Teriyaki Salmon Parcels
Middle Eastern Spiced Chicken Skewers
Halloumi, Honey & Sesame Skewers (V)
BBQ Pulled Jackfruit Burgers (Ve)
Romano Sweet Peppers, Courgette & Spanish Onion Kebabs with Oregano and EvO Oil (Ve)
Platters Of Cured Meats, Cheeses Dips And Pickles
Platters Of Cured "Meats", "Cheeses", Dips And Pickles (Ve)
Extras
Please choose 2- extra choice @ £5/pp
Flat Breads with Middle Eastern Dips ( Baba Ganoush, Taramasalata & Muhhamara)
Tabbouleh Salad
Panzanella Salad
Asian Slaw
Baby Gem, Parma Ham, Dukkah & Avocado Salad
Kale, Crispy Chickpea & Olive Salad, Sesame Dressing
Chicory, Vegan Feta, Pine Nuts & Pomegranate Salad (Ve)
Carbs & Salads
Please choose 2- extra choice @ £5/pp
Garlic & Herb Roasted New Potatoes
Texan Rub Baked Sweet Potato Wedges
Charred Corn On The Cob
Charred Asparagus
Focaccia With Evo Oil & Balsamic Dressing
Sweets
Please choose 2- extra choice @ £5/pp
Selection Of Mini Tarts
Petit Fours
Roasted Pineapple, Honey & Pink Peppercorn Sauce (Ve)
Macarons
Churros
Cheesecake Mini Pots
