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Delicious food. To fit your Lifestyle

3 Course Modern European

from £60/pp

Add Canapes - £10/pp



Sriracha Chicken Skewers, Grilled Lemon, Rocket and Harissa Mayo

Thyme & Honey Baked Camembert, 
Onion Jam, Crusty Bread (v)

Coarse Chicken Liver Pate, 
Sourdough Toast & Red Wine Onion Chutney


Charred Mackerel, Chives & Crème Fraiche Potato Salad, Pickled Onion


Sea Food Platter: Salt & Pepper Squid, Tempura King Prawns with Mary Rose Sauce, Salmon Cream Cheese Roulade, Capers, Pickled Onion, Lemon Dill Dressing


Half Roast Chicken & Red Wine Jus

Pan-Seared Sea Bass Fillets & Lemon Butter Sauce

Wild Mushroom & Cherry Tomato Tagliatelle, Garlic Cream Sauce & Parmesan Shavings (V)


Duo of Lamb: Lamb Rump and a Mini Hearty Shepherd’s Pie, Minted Jus


all served with sides of Duck Fat Roast Potato, Charred Tender Stem Broccoli & Honey and Cumin Roasted Carrots


Rich Cheesecake with Berries Salsa

Apple Pie, Vanilla Crème Anglaise

Double Chocolate Brownie, Vanilla Ice Cream


Sticky Toffee Pudding, Salted Toffee Sauce & Custard

Gourmet Dish
Pasta Dish

3 Course Italian Menu

from £55/pp

Add Canapes - £10/pp




With Roasted Nectarines, Pesto Salad, Focaccia Crisps (v)


Chicken Caesar Salad

With Smoked Bacon, Anchovies, Croutons & Parmesan


Antipasto Platter

Selection of Italian Cured Meats & Cheeses served with Olives, Balsamico & Olive Oil & Caper Butter



Main Course


Pollo alla Siciliana

Chicken Breast cooked in Marsala Tomato Sauce & served with a side of Grilled Vegetables and Creamy Potato Puree


Seabass Tagliatelle Carbonara

Pasta in a White Wine creamy Sauce with Spinach and Smoked Bacon topped with a pan-fried Sea Bass Fillet


Melanzana Parmigiana (Ve)

Aubergine baked in a Tomato Garlic & Herb sauce, topped with a Vegan Parmesan Crust & served with a side of Grilled Vegetables and Creamy Potato Puree





Italian sponge soaked in coffee & Amaretto, topped with Mascarpone & Chocolate


Panna Cotta

Creamy & soft set served with Raspberry & Pistachios


3 Course Spanish Menu

from £55/pp

Add Canapes - £10/pp



Paprika Baked King Prawns & Chorizo, Romesco Sauce & Garlic Toast


Roasted Paprika Cauliflower & Parsnip, Romesco Sauce, Garlic Toast (v)


Tapas Tres Tempos: A trio of tantalizing tapas, each telling a flavourful tale – Patatas Bravas bravado, Gambas al Ajillo elegance and Croquetas de Jamón




Main Course


Baked Cod Fillet, Almond & Hazelnut Crust, Fried Potato, Lemon Roasted Courgette, Red Pepper Pisto


Charred Hispi Cabbage, Almond & Hazelnut Crust, Fried Potato, Lemon Roasted Courgette Red Pepper Pisto (v)


Paella Pasión: Saffron-infused rice with chorizo, succulent seafood and tender chicken





Caramel Torrijas, Berries, Vanilla Cream


Churros, Cinnamon Sugar, Saled Toffee Drizzle

Seafood Paella
Spiced Skewers

3 Course Thai Menu

from £55/pp

Add Canapes - £10/pp



Red Thai Chicken Skewers, Satay Dipping Sauce, Asian Slaw


Thai Seared Aubergine & Courgette Skewers, Satay Dipping Sauce, Asian Slaw (v)




Main Course


King Prawn & Chicken Pad Thai, Beansprouts, Spring Onion, Crushed Peanuts & Coriander


Sweet Pepper, Squash & Cashew Pad Thai, Beansprouts, Spring Onion, Crushed Peanuts & Coriander (v)






Coconut Crème Brûlée, White Chocolate Crumb, Fresh Mango (v)


Exotic Fruit Salad, Thai Basil Syrup (v)

3 Course Pan Asian Menu

from £55/pp

Add Canapes - £10/pp



Prawn or Vegetable Tempura

Crispy & lightly coated in a delicate tempura batter, served with a tangy soy dipping sauce and a side of mixed greens


Chicken Satay

Tender skewered chicken marinated in a flavourful blend of Asian spices, grilled to perfection, and served with a peanut sauce and cucumber relish


Crispy Tofu Lettuce Wraps (V)

Crispy tofu cubes sautéed with water chestnuts, mushrooms, and Asian spices, served with fresh lettuce leaves for wrapping and a savoury soy dipping sauce



Main Courses


Thai Green Curry with Prawn

Succulent prawns cooked in a fragrant Thai green curry sauce, infused with lemongrass, kaffir lime leaves, coconut milk, and served with steamed jasmine rice


Teriyaki Glazed Chicken

Grilled chicken breast glazed with a sweet and savoury teriyaki sauce, accompanied by stir-fried vegetables and steamed jasmine rice


Vegetable Pad Thai (V)

Rice noodles stir-fried with a medley of fresh vegetables, tofu, bean sprouts, and peanuts, tossed in a tangy tamarind sauce, garnished with cilantro and lime




Mango Sticky Rice

Traditional Thai dessert featuring sweet sticky rice topped with fresh mango slices and drizzled with a rich coconut sauce


Matcha Green Tea Mousse

Light and creamy matcha-infused mousse served with a delicate almond tuille and fresh berries


Coconut Pandan Panna Cotta

Tempura Vegetables

3 Course Peruvian Menu

from £55/pp

Add Canapes - £10/pp




Thinly Sliced Fresh Fish marinated in Citrus & Spices and served with Micro Herb & Quinoa Salad


Papa A La Huancaína (V, Ve)

Potatoes in Aji Amarillo spicy sauce with Olives & Egg


Chupe de Camarones

Prawn Stew with Peppers Corn, Peas & Spices




Skewered slices of grilled Chicken or Beef Bavette or Aubergine (Ve)

Marinated in Panca Pepper & Herbs and Served with Chimichurri Sauce





Pork Belly marinated in aromatic herbs & served with charred Sweet Corn, Sweet Potato & Salsa Criolla


Quinotto (V, Ve)

Andean Quinoa Risotto with Aji Amarillo Pepper, fried Vegan Cheese and Asparagus




Picarones (V, Ve)

Pumpkin & Sweet Potato Fritters with Honey & Dark Palm Sugar Syrup

3 Course Mexican Sharing Menu

min 15 guest

from £55/pp

All menu items are included in the pricing, which varies based on the number of attendees and event location.

Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge

Tacos al Pastor:
Thinly sliced marinated pork, served in corn tortillas with pineapple, cilantro, and onions. Accompanied by a side of spicy salsa

Enchiladas Suizas:
Rolled corn tortillas filled with shredded chicken, topped with a creamy tomatillo sauce, melted Swiss cheese, and a dollop of sour cream. Served with Mexican rice and black beans

Chiles Rellenos (Ve):
Poblano peppers stuffed with a savory mixture of quinoa, black beans, corn, and cheese. Lightly battered and fried, then smothered in a rich tomato sauce. Served with Mexican rice and a side of guacamole

Carne Asada Tostadas:
Grilled marinated flank steak served on crispy corn tortillas, topped with refried beans, shredded lettuce, diced tomatoes, and crumbled queso fresco. Drizzled with lime crema

Rajas con Crema (Ve):
Sautéed strips of poblano peppers and onions in a creamy sauce made with Mexican crema. Served as a filling for tacos or as a side dish

Cochinita Pibil:
Achiote-marinated pork slow-cooked until tender, served in tacos with pickled red onions and habanero salsa. Accompanied by a side of black beans

Ceviche Tostadas:
Fresh diced fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado. Served on crispy corn tostadas with a side of hot sauce

Elote (Mexican Street Corn):
Grilled corn on the cob slathered in a mixture of mayo, cotija cheese, chili powder, and lime juice. Sprinkled with cilantro and served with lime wedges

Grilled Watermelon & Tajin Salad (Ve):
Grilled pieces of watermelon in a blend of mild chili, lime and sea salt dressing

Pozole Rojo:
Polenta with slow-cooked pork, flavored with red chilies and spices. Garnished with shredded cabbage, radishes, cilantro, and lime. Served with tostadas on the side

Mango Avocado Salad:
Fresh mango and avocado slices tossed with mixed greens, red onions, and pepitas. Drizzled with a tangy chili-lime dressing

Arroz Verde (Green Rice):
Fragrant rice cooked with a blend of cilantro, spinach, and green chilies. Served as a flavorful side dish

Papas con Chorizo:
Crispy potatoes sautéed with spicy Mexican chorizo, onions, and peppers. Garnished with chopped cilantro and served with warm tortillas

Tres Leches Cake:
Moist sponge cake soaked in a combination of evaporated milk, sweetened condensed milk, and heavy cream. Topped with whipped cream and a sprinkle of cinnamon.

Churros with Chocolate Dipping Sauce:
Crispy fried dough pastries coated in cinnamon sugar, served with a side of rich chocolate sauce for dipping.

Creamy caramel custard with a smooth texture, drizzled with caramel sauce and garnished with a mint leaf.

Mexican Meal
Homemade Hummus

3 Course Meze Sharing Menu

min 15 guests

from £55/pp

All menu items are included in the pricing, which varies based on the number of attendees and event location.

Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge


 Creamy chickpea dip served with a drizzle of olive oil and a sprinkle of paprika (v)

Baba Ganoush

 Smoky roasted eggplant dip with tahini, garlic, and lemon juice


Grape leaves filled with a mixture of rice, pine nuts, and fresh herbs (v)


 Red pepper and walnut dip with garlic, olive oil & pomegranate molasses (v)

Chicken Souvlaki

 Grilled marinated chicken skewers served with tzatziki sauce

Beef Kofta

 Grilled beef patties mixed with spices


 Mediterranean-spiced lamb meatballs served with a mint yogurt dipping sauce

Grilled Shrimp

 Skewered and served with lemon and garlic dressing


 Sliced spicy sausage served in a warm pita or flatbread with a dollop of yogurt

Greek Salad

 Peppers, vine tomato, red onion, Kalamata olives, barrel aged feta, olive oil & oregano

Warm Pita Bread 

 Freshly grilled  



 Layers of phyllo pastry filled with chopped nuts and sweetened with honey or syrup

Roz Bel Laban

Honey and cinnamon rice pudding with pistachios

3 Course Tapas Sharing Menu

min 15 guests

from £55/pp

All menu items are included in the pricing, which varies based on the number of attendees and event location.

Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge

Garlicky King Prawns with Olive Oil and Lemon

Open Faced Crab Empanadas

Slow Cooked Beef with Olives & Peppers

Smoked Chicken and Serrano Ham Croquettes

Chorizo filled Dates wrapped in Bacon

Pincho Pork Belly with Sherry Glaze

King Berenjenas Fritas with Goats Cheese and Honey

Vegetables Tortilla (v)

Patatas Bravas with Smoky Aioli (v)

Pan con Tomate (v)

Salt & Pepper Squid

Prawn and Chorizo Flatbread

Toast Bites with Prosciutto & Manchego

Dish of Tapas

BBQ Menu

30+ guests- from £35/pp

20-29 guests- from £45/pp

Number of items are included in the pricing as shown. Cost varies based on the number of attendees and event location.

Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge

Main Option

Please choose 3- extra choice @ £5/pp

Lamb Kofta Kebabs

Mini Burgers in a Brioche Bun

Boar & Pork Hot Dogs

King Prawns & Chorizo Skewers

Teriyaki Salmon Parcels

Middle Eastern Spiced Chicken Skewers

Halloumi, Honey & Sesame Skewers (V)

BBQ Pulled Jackfruit Burgers (Ve)

Romano Sweet Peppers, Courgette & Spanish Onion Kebabs with Oregano and EvO Oil (Ve)

Platters Of Cured Meats, Cheeses Dips And Pickles

Platters Of Cured "Meats", "Cheeses", Dips And Pickles (Ve)


Please choose 2- extra choice @ £5/pp

Flat Breads with Middle Eastern Dips ( Baba Ganoush, Taramasalata & Muhhamara)

Tabbouleh Salad

Panzanella Salad

Asian Slaw

Baby Gem, Parma Ham, Dukkah & Avocado Salad

Kale, Crispy Chickpea & Olive Salad, Sesame Dressing

Chicory, Vegan Feta, Pine Nuts & Pomegranate Salad (Ve)

Carbs & Salads

Please choose 2- extra choice @ £5/pp

Garlic & Herb Roasted New Potatoes

Texan Rub Baked Sweet Potato Wedges

Charred Corn On The Cob

Charred Asparagus

Focaccia With Evo Oil & Balsamic Dressing



Please choose 2- extra choice @ £5/pp

Selection Of Mini Tarts

Petit Fours

Roasted Pineapple, Honey & Pink Peppercorn Sauce (Ve)



Cheesecake Mini Pots



Feel free to choose any of the Deluxe Menus



Feel free to choose any of the Premium Menus



Feel free to choose any of the Enhanced Menus

Private Chef-Marcel, private chef hire, private chef near me, catering service, dining experience chef
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