3 Course Modern European
from £60/pp
Add Canapes - £10/pp
Starter
Sriracha Chicken Skewers, Grilled Lemon, Rocket and Harissa Mayo
Thyme & Honey Baked Camembert, Onion Jam, Crusty Bread (v)
Coarse Chicken Liver Pate, Sourdough Toast & Red Wine Onion Chutney
Charred Mackerel, Chives & Crème Fraiche Potato Salad, Pickled Onion
Sea Food Platter: Salt & Pepper Squid, Tempura King Prawns with Mary Rose Sauce, Salmon Cream Cheese Roulade, Capers, Pickled Onion, Lemon Dill Dressing
Main
Half Roast Chicken & Red Wine Jus
Pan-Seared Sea Bass Fillets & Lemon Butter Sauce
Wild Mushroom & Cherry Tomato Tagliatelle, Garlic Cream Sauce & Parmesan Shavings (V)
Duo of Lamb: Lamb Rump and a Mini Hearty Shepherd’s Pie, Minted Jus
all served with sides of Duck Fat Roast Potato, Charred Tender Stem Broccoli & Honey and Cumin Roasted Carrots
Dessert
Rich Cheesecake with Berries Salsa
Apple Pie, Vanilla Crème Anglaise
Double Chocolate Brownie, Vanilla Ice Cream
Sticky Toffee Pudding, Salted Toffee Sauce & Custard
3 Course Italian Menu
from £55/pp
Add Canapes - £10/pp
Starter
Burrata
With Roasted Nectarines, Pesto Salad, Focaccia Crisps (v)
or
Chicken Caesar Salad
With Smoked Bacon, Anchovies, Croutons & Parmesan
or
Antipasto Platter
Selection of Italian Cured Meats & Cheeses served with Olives, Balsamico & Olive Oil & Caper Butter
Main Course
Pollo alla Siciliana
Chicken Breast cooked in Marsala Tomato Sauce & served with a side of Grilled Vegetables and Creamy Potato Puree
or
Seabass Tagliatelle Carbonara
Pasta in a White Wine creamy Sauce with Spinach and Smoked Bacon topped with a pan-fried Sea Bass Fillet
or
Melanzana Parmigiana (Ve)
Aubergine baked in a Tomato Garlic & Herb sauce, topped with a Vegan Parmesan Crust & served with a side of Grilled Vegetables and Creamy Potato Puree
Dessert
Tiramisu
Italian sponge soaked in coffee & Amaretto, topped with Mascarpone & Chocolate
or
Panna Cotta
Creamy & soft set served with Raspberry & Pistachios
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3 Course Spanish Menu
from £55/pp, based on a 10 guests booking
Add Canapes - £10/pp
Starter
Paprika Baked King Prawns & Chorizo, Romesco Sauce & Garlic Toast
or
Roasted Paprika Cauliflower & Parsnip, Romesco Sauce, Garlic Toast (v)
or
Tapas Tres Tempos: A trio of tantalizing tapas, each telling a flavourful tale – Patatas Bravas bravado, Gambas al Ajillo elegance and Croquetas de Jamón
Main Course
Baked Cod Fillet, Almond & Hazelnut Crust, Fried Potato, Lemon Roasted Courgette, Red Pepper Pisto
or
Charred Hispi Cabbage, Almond & Hazelnut Crust, Fried Potato, Lemon Roasted Courgette Red Pepper Pisto (v)
or
Paella Pasión: Saffron-infused rice with chorizo, succulent seafood and tender chicken
Dessert
Caramel Torrijas, Berries, Vanilla Cream
or
Churros, Cinnamon Sugar, Saled Toffee Drizzle
3 Course Thai Menu
from £55/pp, based on a 10 guests booking
Add Canapes - £10/pp
Starter
Red Thai Chicken Skewers, Satay Dipping Sauce, Asian Slaw
or
Thai Seared Aubergine & Courgette Skewers, Satay Dipping Sauce, Asian Slaw (v)
Main Course
King Prawn & Chicken Pad Thai, Beansprouts, Spring Onion, Crushed Peanuts & Coriander
or
Sweet Pepper, Squash & Cashew Pad Thai, Beansprouts, Spring Onion, Crushed Peanuts & Coriander (v)
Dessert
Coconut Crème Brûlée, White Chocolate Crumb, Fresh Mango (v)
or
Exotic Fruit Salad, Thai Basil Syrup (v)
3 Course Pan Asian Menu
from £55/pp, based on a 10 guests booking
Add Canapes - £10/pp
Starters
Prawn or Vegetable Tempura
Crispy & lightly coated in a delicate tempura batter, served with a tangy soy dipping sauce and a side of mixed greens
or
Chicken Satay
Tender skewered chicken marinated in a flavourful blend of Asian spices, grilled to perfection, and served with a peanut sauce and cucumber relish
or
Crispy Tofu Lettuce Wraps (V)
Crispy tofu cubes sautéed with water chestnuts, mushrooms, and Asian spices, served with fresh lettuce leaves for wrapping and a savoury soy dipping sauce
Main Courses
Thai Green Curry with Prawn
Succulent prawns cooked in a fragrant Thai green curry sauce, infused with lemongrass, kaffir lime leaves, coconut milk, and served with steamed jasmine rice
or
Teriyaki Glazed Chicken
Grilled chicken breast glazed with a sweet and savoury teriyaki sauce, accompanied by stir-fried vegetables and steamed jasmine rice
or
Vegetable Pad Thai (V)
Rice noodles stir-fried with a medley of fresh vegetables, tofu, bean sprouts, and peanuts, tossed in a tangy tamarind sauce, garnished with cilantro and lime
Desserts
Mango Sticky Rice
Traditional Thai dessert featuring sweet sticky rice topped with fresh mango slices and drizzled with a rich coconut sauce
or
Matcha Green Tea Mousse
Light and creamy matcha-infused mousse served with a delicate almond tuille and fresh berries
or
Coconut Pandan Panna Cotta
3 Course Peruvian Menu
from £55/pp, based on a 10 guests booking
Add Canapes - £10/pp
Apetizers
Cevice
Thinly Sliced Fresh Fish marinated in Citrus & Spices and served with Micro Herb & Quinoa Salad
Papa A La Huancaína (V, Ve)
Potatoes in Aji Amarillo spicy sauce with Olives & Egg
Chupe de Camarones
Prawn Stew with Peppers Corn, Peas & Spices
Starter
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Anticuchos
Skewered slices of grilled Chicken or Beef Bavette or Aubergine (Ve)
Marinated in Panca Pepper & Herbs and Served with Chimichurri Sauce
Main
Chicharon
Pork Belly marinated in aromatic herbs & served with charred Sweet Corn, Sweet Potato & Salsa Criolla
Quinotto (V, Ve)
Andean Quinoa Risotto with Aji Amarillo Pepper, fried Vegan Cheese and Asparagus
Dessert
Picarones (V, Ve)
Pumpkin & Sweet Potato Fritters with Honey & Dark Palm Sugar Syrup
Mexican Sharing Menu
min 15 guest
from £55/pp
All menu items are included in the pricing, which varies based on the number of attendees and event location.
Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge
Tacos al Pastor:
Thinly sliced marinated pork, served in corn tortillas with pineapple, cilantro, and onions. Accompanied by a side of spicy salsa
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Enchiladas Suizas:
Rolled corn tortillas filled with shredded chicken, topped with a creamy tomatillo sauce, melted Swiss cheese, and a dollop of sour cream. Served with Mexican rice and black beans
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Chiles Rellenos (Ve):
Poblano peppers stuffed with a savory mixture of quinoa, black beans, corn, and cheese. Lightly battered and fried, then smothered in a rich tomato sauce. Served with Mexican rice and a side of guacamole
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Carne Asada Tostadas:
Grilled marinated flank steak served on crispy corn tortillas, topped with refried beans, shredded lettuce, diced tomatoes, and crumbled queso fresco. Drizzled with lime crema
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Rajas con Crema (Ve):
Sautéed strips of poblano peppers and onions in a creamy sauce made with Mexican crema. Served as a filling for tacos or as a side dish
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Cochinita Pibil:
Achiote-marinated pork slow-cooked until tender, served in tacos with pickled red onions and habanero salsa. Accompanied by a side of black beans
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Ceviche Tostadas:
Fresh diced fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado. Served on crispy corn tostadas with a side of hot sauce
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Elote (Mexican Street Corn):
Grilled corn on the cob slathered in a mixture of mayo, cotija cheese, chili powder, and lime juice. Sprinkled with cilantro and served with lime wedges
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Grilled Watermelon & Tajin Salad (Ve):
Grilled pieces of watermelon in a blend of mild chili, lime and sea salt dressing
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Pozole Rojo:
Polenta with slow-cooked pork, flavored with red chilies and spices. Garnished with shredded cabbage, radishes, cilantro, and lime. Served with tostadas on the side
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Mango Avocado Salad:
Fresh mango and avocado slices tossed with mixed greens, red onions, and pepitas. Drizzled with a tangy chili-lime dressing
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Arroz Verde (Green Rice):
Fragrant rice cooked with a blend of cilantro, spinach, and green chilies. Served as a flavorful side dish
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Papas con Chorizo:
Crispy potatoes sautéed with spicy Mexican chorizo, onions, and peppers. Garnished with chopped cilantro and served with warm tortillas
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Tres Leches Cake:
Moist sponge cake soaked in a combination of evaporated milk, sweetened condensed milk, and heavy cream. Topped with whipped cream and a sprinkle of cinnamon.
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Churros with Chocolate Dipping Sauce:
Crispy fried dough pastries coated in cinnamon sugar, served with a side of rich chocolate sauce for dipping.
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Flan:
Creamy caramel custard with a smooth texture, drizzled with caramel sauce and garnished with a mint leaf.
Meze Sharing Menu
min 15 guests
from £55/pp
All menu items are included in the pricing, which varies based on the number of attendees and event location.
Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge
Hummus
Creamy chickpea dip served with a drizzle of olive oil and a sprinkle of paprika (v)
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Baba Ganoush
Smoky roasted eggplant dip with tahini, garlic, and lemon juice
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Dolma
Grape leaves filled with a mixture of rice, pine nuts, and fresh herbs (v)
​
Muhammara
Red pepper and walnut dip with garlic, olive oil & pomegranate molasses (v)
​
Chicken Souvlaki
Grilled marinated chicken skewers served with tzatziki sauce
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Beef Kofta
Grilled beef patties mixed with spices
​
Keftedes
Mediterranean-spiced lamb meatballs served with a mint yogurt dipping sauce
​
Grilled Shrimp
Skewered and served with lemon and garlic dressing
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Sujuk
Sliced spicy sausage served in a warm pita or flatbread with a dollop of yogurt
​
Greek Salad
Peppers, vine tomato, red onion, Kalamata olives, barrel aged feta, olive oil & oregano
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Warm Pita Bread
Freshly grilled
Baklava
Layers of phyllo pastry filled with chopped nuts and sweetened with honey or syrup
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Roz Bel Laban
Honey and cinnamon rice pudding with pistachios
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Tapas Sharing Menu
min 15 guests
from £55/pp
All menu items are included in the pricing, which varies based on the number of attendees and event location.
Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge
Garlicky King Prawns with Olive Oil and Lemon
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Open Faced Crab Empanadas
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Slow Cooked Beef with Olives & Peppers
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Smoked Chicken and Serrano Ham Croquettes
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Chorizo filled Dates wrapped in Bacon
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Pincho Pork Belly with Sherry Glaze
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King Berenjenas Fritas with Goats Cheese and Honey
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Vegetables Tortilla (v)
​
Patatas Bravas with Smoky Aioli (v)
​
Pan con Tomate (v)
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Salt & Pepper Squid
​
Prawn and Chorizo Flatbread
​
Toast Bites with Prosciutto & Manchego
BBQ Menu
30+ guests- from £35/pp
20-29 guests- from £45/pp
Number of items are included in the pricing as shown. Cost varies based on the number of attendees and event location.
Cutlery, plates, platters, tables, table coverings & serviettes available on request at extra charge
Main Option
Please choose 3- extra choice @ £5/pp
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Lamb Kofta Kebabs
Mini Burgers in a Brioche Bun
Boar & Pork Hot Dogs
King Prawns & Chorizo Skewers
Teriyaki Salmon Parcels
Middle Eastern Spiced Chicken Skewers
Halloumi, Honey & Sesame Skewers (V)
BBQ Pulled Jackfruit Burgers (Ve)
Romano Sweet Peppers, Courgette & Spanish Onion Kebabs with Oregano and EvO Oil (Ve)
Platters Of Cured Meats, Cheeses Dips And Pickles
Platters Of Cured "Meats", "Cheeses", Dips And Pickles (Ve)
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Extras
Please choose 2- extra choice @ £5/pp
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Flat Breads with Middle Eastern Dips ( Baba Ganoush, Taramasalata & Muhhamara)
Tabbouleh Salad
Panzanella Salad
Asian Slaw
Baby Gem, Parma Ham, Dukkah & Avocado Salad
Kale, Crispy Chickpea & Olive Salad, Sesame Dressing
Chicory, Vegan Feta, Pine Nuts & Pomegranate Salad (Ve)
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Carbs & Salads
Please choose 2- extra choice @ £5/pp
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Garlic & Herb Roasted New Potatoes
Texan Rub Baked Sweet Potato Wedges
Charred Corn On The Cob
Charred Asparagus
Focaccia With Evo Oil & Balsamic Dressing
Sweets
Please choose 2- extra choice @ £5/pp
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Selection Of Mini Tarts
Petit Fours
Roasted Pineapple, Honey & Pink Peppercorn Sauce (Ve)
Macarons
Churros
Cheesecake Mini Pots
