3 Course Menu - RELAX
from £85/pp, based on a 10 guests booking
Includes complimentary Canapes
Starter
Seared Chicken Breast, Cream Sauce, Garlic Mushroom, Puff Shards
Brie & Leek Pie, Apple & Raisin Puree, Crispy Onion (v)
Beetroot and Goat Cheese Terrine, Walnut Crumble, Microgreens, Sherry Vinaigrette (V)
Truffle Mushrooms Risotto, Sautéed Wild Mushrooms, White Truffle Oil, Fresh Herbs & Vegan Parmesan (Ve)
Honey Mustard Glazed Grilled Salmon, Quinoa Salad, Mango Chutney
Miso Glazed Chicken Wings, Yuzu Aioli, Scallion Garnish
Main
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Seared Salmon Fillet, Crispy Gnocchi, Mushrooms Fricassee, Basil Cream, Cavolo Nero
Pan-Seared Sea Bass, Lemon-Caper Beurre Blanc, Garlic Mashed Potatoes & Grilled Asparagus
Vegan Vegetables Wellington, Puff Pastry, Ratatouille, Basil Pesto (V)
Pan Seared Chicken Breast, Madeira Wine Sauce, Garlic Mashed Potatoes, Roasted Tenderstem Broccoli & Toasted Almond
Rump of Lamb, Rosemary-Garlic Marinade, Potato Dauphinoise & Sautéed Spinach
Pork Ribeye, Apple-Cider Glaze, Sweet Potato Mash, Charred Cabbage Heart
Dessert
Lemon Tart, Fresh Berries, Whipped Mascarpone
Tiramisu, Espresso-Soaked Ladyfingers, Cocoa Dust, Mascarpone Cream
Vanilla Bean Panna Cotta, Berry Compote, Almond Tuile
Exotic Fruit Sorbet, Fresh Mint, Toasted Granola, Raspberry Coulis
Blueberry and Lemon Curd Pavlova, Whipped Cream, Mint
Vegan Cheesecake, Berry Compote, Almond Crunch (Ve)
3 Course Menu - SAVOR
from £90/pp, based on a 10 guests booking
Includes complimentary Canapes
Starter
Seared Duck Breast, Feta & Sumac Croquette, Roasted Plum & Bitter Orange Puree
Pan Fried King Prawns, Garden Greens, Beurre Blanc & Warm Bread
Pork Belly Confit, Apple Compote, Celeriac Velouté, Sage
Herb-Crusted Goat Cheese Tart, Roasted Beetroot, Mixed Greens, Honey-Balsamic Glaze (V)
Burrata Caprese, Heirloom Tomatoes, Fresh Basil, Balsamic Reduction (V)
Chicken Roulade with Wild Mushroom Duxelles, Truffle Cream Sauce & Wilted Spinach
Main
Pea & Mint Crusted Lamb Fillet, Smoked Mash Potato, Asparagus Tips, Roasted Shallot & Lamb Jus
Pan-fried Sea Bream & Dill Mussels, Chablis & Grape Cream, Potato Puree, Courgette Ribbons
Rib Eye Steak, King Prawns & Bourbon Sauce, Mini Mac & Cheese & Watercress
Pan-Roasted Seabass, Saffron Risotto, Grilled Courgette & Lemon-Dill Beurre Blanc
Herb-Infused Chicken Ballotine, Butternut Squash Puree, Caramelized Pearl Onions, Red Wine Jus
Dessert
Apple Tarte Tatin, Caramel Sauce, Crème Anglaise
Passion Fruit Crème Brûlée, Torched Caramelized Sugar, Shortbread Biscuit
Hazelnut Praline Parfait, Chocolate Ganache, Toasted Hazelnut
Chocolate & Orange Torte, Raspberry Compote, Chantilly Cream
Caramelized Fig and Honey Tart, Mascarpone Cheese, Pistachio Crumbs
Chocolate Avocado Mousse, Fresh Berries & Toasted Coconut (Ve)
3 Course Menu - VENTURE
from £95/pp, based on a 10 guests booking
Includes complimentary Canapes
Starter
Chilli Panko Argentinian Shrimp, Truffled Celeriac Puree, Pancetta Jam, Root Vegetable Crisps
Seared Scallop, Spiced Beetroot Crisp, Green Apple & Beetroot Puree
Wild Mushroom and Truffle Soup, Crème Fraiche, Chive Oil (V)
Tuna Tartare, Avocado, Mango, Soy-Ginger Dressing & Sesame Crisps
Grilled Lamb Lollipops, Mint Chimichurri, Rosemary Polenta, Red Wine Reduction
Chicken and Leek Terrine, Cranberry Compote, Micro Greens
Main
Cod & Toasted Almond Cream, Garlic & Vanilla Mashed Potato, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil
Seared Chicken Breast, Pistachio Crusted Chicken Filo Pie, Mashed Potatoes, Buttered Savoy, Brown Ale Gravy
Rendered & Roasted Magret de Canard, Garlic & Herb Dauphinoise, Buttered Beans & Redcurrant Jus
Lamb Fillet, Marinated Feta, Cumin Glazed Carrots, Tenderstem Broccoli, Carrot Puree & Jus
Courgette& Red pepper & Baba Ganoush Roulade, Crispy Gnocchi, Mushrooms Fricassee, Basil Cream, Cavolo Nero (v)
Filet Mignon, Red Wine Reduction, Potato Gratin, Sautéed Spinach
Dessert
Caramelised Pear Tarte Tatin, Crème Anglaise
Chocolate Lava Fondant, Clotted Cream & Orange Biscuit Crumb
Balsamic Italian Meringue, Strawberry Labneh & Black Pepper Shortbread
Dark Chocolate Delice & Honeycomb, Ginger & White Chocolate Mousse
White Chocolate Cremeux Saffron Confit Pear, Candied Blood Orange
Tahini and Date Ice Cream, Sesame Tuille, Date Syrup
Premium Package also grants Access to
Enhanced & Basic Menus
