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Enticing & Extravagant Options

Private Chef Marcel Most Popular Package

3 Course Menu - RELAX

from £85/pp, based on a 10 guests booking

Includes complimentary Canapes



Seared Chicken Breast, Cream Sauce, Garlic Mushroom, Puff Shards


Brie & Leek Pie, Apple & Raisin Puree, Crispy Onion (v)


Beetroot and Goat Cheese Terrine, Walnut Crumble, Microgreens, Sherry Vinaigrette (V)


Truffle Mushrooms Risotto, Sautéed Wild Mushrooms, White Truffle Oil, Fresh Herbs & Vegan Parmesan (Ve)


Honey Mustard Glazed Grilled Salmon, Quinoa Salad, Mango Chutney


Miso Glazed Chicken Wings, Yuzu Aioli, Scallion Garnish



Seared Salmon Fillet, Crispy Gnocchi, Mushrooms Fricassee, Basil Cream, Cavolo Nero


Pan-Seared Sea Bass, Lemon-Caper Beurre Blanc, Garlic Mashed Potatoes & Grilled Asparagus


Vegan Vegetables Wellington, Puff Pastry, Ratatouille, Basil Pesto (V)


Pan Seared Chicken Breast, Madeira Wine Sauce, Garlic Mashed Potatoes, Roasted Tenderstem Broccoli & Toasted Almond


Rump of Lamb, Rosemary-Garlic Marinade, Potato Dauphinoise & Sautéed Spinach


Pork Ribeye, Apple-Cider Glaze, Sweet Potato Mash, Charred Cabbage Heart




Lemon Tart, Fresh Berries, Whipped Mascarpone


Tiramisu, Espresso-Soaked Ladyfingers, Cocoa Dust, Mascarpone Cream


Vanilla Bean Panna Cotta, Berry Compote, Almond Tuile


Exotic Fruit Sorbet, Fresh Mint, Toasted Granola, Raspberry Coulis


Blueberry and Lemon Curd Pavlova, Whipped Cream, Mint


Vegan Cheesecake, Berry Compote, Almond Crunch (Ve)

Decorated Gourmet Meal

3 Course Menu - SAVOR

from £90/pp, based on a 10 guests booking

Includes complimentary Canapes



Seared Duck Breast, Feta & Sumac Croquette, Roasted Plum & Bitter Orange Puree


Pan Fried King Prawns, Garden Greens, Beurre Blanc & Warm Bread


Pork Belly Confit, Apple Compote, Celeriac Velouté, Sage


Herb-Crusted Goat Cheese Tart, Roasted Beetroot, Mixed Greens, Honey-Balsamic Glaze (V)


Burrata Caprese, Heirloom Tomatoes, Fresh Basil, Balsamic Reduction (V)


Chicken Roulade with Wild Mushroom Duxelles, Truffle Cream Sauce & Wilted Spinach




Pea & Mint Crusted Lamb Fillet, Smoked Mash Potato, Asparagus Tips, Roasted Shallot & Lamb Jus


Pan-fried Sea Bream & Dill Mussels, Chablis & Grape Cream, Potato Puree, Courgette Ribbons


Rib Eye Steak, King Prawns & Bourbon Sauce, Mini Mac & Cheese & Watercress 


Pan-Roasted Seabass, Saffron Risotto, Grilled Courgette & Lemon-Dill Beurre Blanc


Herb-Infused Chicken Ballotine, Butternut Squash Puree, Caramelized Pearl Onions, Red Wine Jus




Apple Tarte Tatin, Caramel Sauce, Crème Anglaise


Passion Fruit Crème Brûlée, Torched Caramelized Sugar, Shortbread Biscuit


Hazelnut Praline Parfait, Chocolate Ganache, Toasted Hazelnut


Chocolate & Orange Torte, Raspberry Compote, Chantilly Cream


Caramelized Fig and Honey Tart, Mascarpone Cheese, Pistachio Crumbs


Chocolate Avocado Mousse, Fresh Berries & Toasted Coconut (Ve)

3 Course Menu - VENTURE

from £95/pp, based on a 10 guests booking

Includes complimentary Canapes



Chilli Panko Argentinian Shrimp, Truffled Celeriac Puree, Pancetta Jam, Root Vegetable Crisps


Seared Scallop, Spiced Beetroot Crisp, Green Apple & Beetroot Puree


Wild Mushroom and Truffle Soup, Crème Fraiche, Chive Oil (V)


 Tuna Tartare, Avocado, Mango, Soy-Ginger Dressing & Sesame Crisps


Grilled Lamb Lollipops, Mint Chimichurri, Rosemary Polenta, Red Wine Reduction


Chicken and Leek Terrine, Cranberry Compote, Micro Greens




Cod & Toasted Almond Cream, Garlic & Vanilla Mashed Potato, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil


Seared Chicken Breast, Pistachio Crusted Chicken Filo Pie, Mashed Potatoes, Buttered Savoy, Brown Ale Gravy


Rendered & Roasted Magret de Canard, Garlic & Herb Dauphinoise, Buttered Beans & Redcurrant Jus


Lamb Fillet, Marinated Feta, Cumin Glazed Carrots, Tenderstem Broccoli, Carrot Puree & Jus


Courgette& Red pepper & Baba Ganoush Roulade, Crispy Gnocchi, Mushrooms Fricassee, Basil Cream, Cavolo Nero (v)


Filet Mignon, Red Wine Reduction, Potato Gratin, Sautéed Spinach




Caramelised Pear Tarte Tatin, Crème Anglaise


Chocolate Lava Fondant, Clotted Cream & Orange Biscuit Crumb

Balsamic Italian Meringue, Strawberry Labneh & Black Pepper Shortbread


Dark Chocolate Delice & Honeycomb, Ginger & White Chocolate Mousse


White Chocolate Cremeux Saffron Confit Pear, Candied Blood Orange


Tahini and Date Ice Cream, Sesame Tuille, Date Syrup

Heart Dessert

Premium Package also grants Access to
Enhanced & Basic Menus


Feel free to choose any of the Enhanced Menus


Feel free to choose any of the Basic Menus

Private Chef-Marcel, private chef hire, private chef near me, catering service, dining experience chef
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